Food/recipe/restuarant Thread

[JEBar]

good news indeed for folks who enjoy eating beef :

"Good news, burger lovers—the price of beef is expected to fall soon, ending its run of record high prices just in time for outdoor grilling season next year. And for that you can thank the cows themselves, who are gorging themselves in feedlots for longer than usual, getting fatter than ever before.

Cattle futures have already fallen 22% from an all time high just a year ago, Farm Journal reports, due to classic supply/demand dynamics: supply is increasing as American ranchers rebuild their holdings following the 2012 drought in cattle country that decimated many herds, while consumer preferences have switched in recent years to chicken and pork. With futures falling, feedlot owners are taking advantage of cheap grain feed to minimize losses by keeping head of cattle in feedlots longer, letting them put on weight so they fetch higher prices. "

taken from this link

 

[RUCRAYZE]

 

[RUCRAYZE]

Linda: Do you know what veganism is?
Jeff: No, tell me.
Linda: It means no eggs and no milk!
Jeff: Hmm, but how do you bread your steak?

I can't help it WE are too funny

 

[NSTG8R]

good news indeed for folks who enjoy eating beef :

"Good news, burger lovers—the price of beef is expected to fall soon, ending its run of record high prices just in time for outdoor grilling season next year. And for that you can thank the cows themselves, who are gorging themselves in feedlots for longer than usual, getting fatter than ever before.

Cattle futures have already fallen 22% from an all time high just a year ago, Farm Journal reports, due to classic supply/demand dynamics: supply is increasing as American ranchers rebuild their holdings following the 2012 drought in cattle country that decimated many herds, while consumer preferences have switched in recent years to chicken and pork. With futures falling, feedlot owners are taking advantage of cheap grain feed to minimize losses by keeping head of cattle in feedlots longer, letting them put on weight so they fetch higher prices. "

taken from this link

On a serious note, I'm down to 3 rib-eyes that I got from you...Woe is me.

 

[JEBar]

On a serious note, I'm down to 3 rib-eyes that I got from you...Woe is me.

the good news is, you have plenty of time to be able to up your next order .... in addition, if the price per lb goes down, the more we can bring back for the same money

 

[NSTG8R]

the good news is, you have plenty of time to be able to up your next order .... in addition, if the price per lb goes down, the more we can bring back for the same money

Count on that, Jim. Knowing now the depletion rate, I may double the order. I just hope your Yeti's big enough, and your rig can handle the extra weight.

 

[JEBar]

Count on that, Jim. Knowing now the depletion rate, I may double the order. I just hope your Yeti's big enough, and your rig can handle the extra weight.

not a problem ..

 

[NSTG8R]

not a problem ..

100 times "like".

 

[JEBar]

rather expensive but I think this type of popcorn might be fun for kids over the holiday .... has anyone given it a try ?

 

[RUCRAYZE]

Why it pays to be VEGAN!!!! I wonder if it tastes like Chicken?? :-)

Castaway Who Survived 14 Months At Sea Sued For Cannibalism Of Shipmate
Jose Salvador Alvarenga said he was so hungry during the ordeal that he ate his own fingernails.

• 
  Chris D'AngeloAssociate Editor, HuffPost Hawaii

12/17/2015 05:55 am ET


A Salvadoran fisherman who survived 438 days lost at sea is now being sued by his dead shipmate's family over allegations that he ate the man in order to stay alive.

The family of Ezequiel Córdoba, who was reported to have starved to death months into the ordeal, is seeking $1 million, reports Fox News Latino, citing El Diario de Hoy.

Jose Salvador Alvarenga -- the world's longest surviving castaway -- has repeatedly denied the accusation.

ELIZABETH RUIZ VIA GETTY IMAGES
Jose Salvador Alvarenga greets Roselia Diaz, mother of dead castaway Ezequiel Cordoba, March 15, 2014.
In November 2012, Alvarenga set sail in a small fishing boat from a coastal town in Mexico with Córdoba. He'd agreed to pay the 22-year-old $50 for the planned two-day fishing trip.

Instead, the men ran into a massive storm and seemingly vanished. More than a year later, Alvarenga washed ashore, alone, on an atoll in the Marshall Islands, some 6,700 miles away from where he went missing.

The story Alvarenga, 37, told in the wake of his rescue -- surviving on raw fish, turtle blood and his own urine -- was nothing short of incredible. After some initial doubts, officials said his account checked out.

AFP VIA GETTY IMAGES
Alvarenga is pictured shortly after washing ashore in the Marshall Islands in 2014, following 438 days at sea.
His full story is detailed in Jonathan Franklin's book, "438 Days: An Extraordinary True Story of Survival at Sea." In an excerpt, published in The Guardian November, Franklin describes the horrific ordeal, including how Alvarenga was so hungry that he ate his own fingernails and that Córdoba had difficulty stomaching their challenging diet.

Córdoba died after a few months, according to Alvarenga. Before he did, he reportedly made Alvarenga promise two things -- that he would not eat his corpse and that he would find Cordoba’s mother and tell her what happened.

Alvarenga met with Córdoba's mother in May last year. About a month later, however, he was defending allegations that he cannibalized his companion.

In Alvarenga's account, Córdoba convulsed and died on the floor of the boat with his eyes open. Alvarenga said he continued talking to the corpse for six days, unable to cope with having lost his only companion.

When Alvarenga finally regained his composure, he said he performed as best a burial as he could manage:

First I washed his feet. His clothes were useful, so I stripped off a pair of shorts and a sweatshirt. I put that on -- it was red, with little skull-and-crossbones -- and then I dumped him in. And as I slid him into the water, I fainted.”

ELIZABETH RUIZ VIA GETTY IMAGES
Roselia Diaz, mother of dead castaway Ezequiel Córdoba, shows her son's portrait.
Córdoba’s parents dispute Alvarenga's claims and allege that he ate their son to survive.

Ricardo Cucalón, the Salvadoran attorney who has represented Alvarenga since his return from the South Pacific, told El Diario de Hoy that Córdoba’s relatives cannot prove their allegations and that they are financially motivated.

"I believe the suit is a pressure tactic, trying to get him to pay part of the money that they’re all after [from the book deal], which isn’t as much as is talked about," Cucalón told the paper.

Alvaregna continues to strenuously deny the claims. "Not for one second did I think of eating Ezequiel," he told the Daily Mail. "I wouldn’t have done it, even if it meant that I starved. It would have been on my conscience forever."