RSchneider
Elio Addict
I'd call FexEx and tell them that you are hungry.
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Once again searching for a Portable Pellet Smoker/Grill
- Thread starter JEBar
- Start date
it will more than likely show up as promised .... if not, you can be certain that I'll be on the phone
RSchneider
Elio Addict
Just remember to use the word "hangry".
in thinking about it, just leave off the h
replacement auger assembly arrived today .... only issue is a torn gasket .... after looking at it, I don't believe it will make a difference but I have sent them an email asking .... if it does matter, I'll make a really strong effort to not mess up the OEM gasket and reuse it .... we hope to get it installed tomorrow
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after we get back from some running around to take care of some odds and ends I hope to get started installing the new auger .... the YouTube video takes 7 minutes .... my bet is it will take me considerably longer ..
as anticipated, it took me a lot longer than the video ---- in fact, just over 2 hours .... most of the difference was came with me having to label all of the wires so that I would be sure of plugging them back in correctly .... I also spent more time having to back track when I realized I'd pinched a wire when putting the hopper back on the grill .... it fired right up and am very happy with the way it burned .... as a test I put the pizza oven in to burn it off .... I must say that doing so was most impressive .... I set the smoker on 225 which brought the pizza oven to over 500 degrees .... our kids along with their kids are coming over tonight so Davy's first cook with be hotdogs and bratwurst
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RSchneider
Elio Addict
I really want to see how it works for the pizza.
just experimented with reheating a small, leftover portion of mac and cheese ....
things learned :
1. it took just under 20 minutes from the time the grill was turned on to settled where I sat it at 225 degrees
2. the food temp probe works well
3. once the food is cooked, the grill responds well to reducing the temp way down to where the food can be kept warm
4. with 15 minutes in the Davy Crockett Grill, the mac and cheese picked up a hint of a smoked flavor
so far, color me impressed
things learned :
1. it took just under 20 minutes from the time the grill was turned on to settled where I sat it at 225 degrees
2. the food temp probe works well
3. once the food is cooked, the grill responds well to reducing the temp way down to where the food can be kept warm
4. with 15 minutes in the Davy Crockett Grill, the mac and cheese picked up a hint of a smoked flavor
so far, color me impressed