My doc says no too... but I just drink less than I used to and limit myself to enjoying a couple glasses a week rather than none at all.
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You can register using your Google, Facebook, or Twitter account, just click here.I enjoy the flavor of Tequila, unfortunately I'm also dangerously allergic to it.It's my day off and as I type, I'm enjoying a Sierra Nevada Pale Ale and a shot of Don Julio tequila (sipped slowly & don't you dare offer me lime or salt!)
Judge me if you like. I deserve it today. I won't bother you with the details of why.
Cheers!
I can't "like" that postI enjoy the flavor of Tequila, unfortunately I'm also dangerously allergic to it.
So long as it isn't fermented milk. I have a cousin that makes it, revolting stuff.Good beer, but you can't get it outside of God's Country. Another reason for an Elio road trip!
WHAT? No "moderation" from the green eyed tiger?either way, I'm not going to moderate anything that happens in this thread.
Those who haven't lived in Europe cannot appreciate the flavor of warm beer or English bitters.As a friend likes to say, Budwiser and other American lagers are like sex in a canoe (figure it out).
I prefer beer with flavor and body. I'll take a Guiness and have enjoyed most of the porters/stouts that I have tried.
I've learned that unpasturized beer is a HECK of a lot better than beer that has gone through that process (thanks to the local German restaurant's smuggler) and that any beer that isn't good when served warm isn't worth having at all.
Perhaps you are fortunate to have this allergy, and besides it leaves more for me........LOLI enjoy the flavor of Tequila, unfortunately I'm also dangerously allergic to it.